New 'Gluten-Free' Labeling Standards

Posted by Ryan Little on

Did you know that many "Gluten Free" foods can still contain hidden gluten? Companies that may cross-contaminate certain foods with gluten still have the ability to label a food as "Gluten Free." Additionally, there are many wheat-free foods that still contain gluten as well as other ingredients that many don't know may contain gluten such as barley and rye. If you are gluten-sensitive, the best thing to do is to arm yourself with a quality digestive enzyme that contains a special Peptidase enzyme known as DPP-IV for gluten breakdown. Devigest contains 500 units of this DPP-IV Peptidase to ensure complete, symptom-free digestion of gluten. If you're taking Devigest, you need not worry about those accidental contaminants. →